This smooth and creamy homemade tomato bisque is a cinch to make, deliciously wholesome, and the perfect pair to a buttery sourdough grilled cheese sammich.

why you’ll love this homemade tomato bisque

I have never been a fan of tomato soup, but this homemade tomato bisque is a different thing entirely! It is slightly sweet, creamy, and so flavorful. It pairs perfectly with a grilled cheese- especially a sourdough one! And makes the perfect lunch. My husband grew up eating tomato soup from a can (which totally grosses me out) and this bisque is the middle ground that we can both enjoy!

ingredients for tomato bisque

For this deliciously simple homemade tomato bisque, all you need is:

2- 32 oz cans tomato sauce
1 32 oz can crushed tomatoes
3 1/2 Tbsp lightl brown sugar
1 tsp basil
3/4 tsp oregano
3/4 tsp garlic powder
1/4 tsp black pepper
1 tsp kosher salt
1 1/2 Cups heavy whipping cream
1 1/2 Cups chicken broth

Making homemade tomato bisque

Start by blending together the crushed tomatoes, tomato sauce, seasonings, and brown sugar.

Let the bisque come to a low boil and then add the chicken broth and heavy cream. Remove from the heat and serve warm with grilled cheese or sourdough croutons!

faq and substitutions for homemade tomato bisque

What make a bisque different than a soup? A bisque is characterized by it’s thick creaminess, whereas a soup tends to be more brothy.

Can I omit the crushed tomatoes for a smoother bisque? You can substitute another can of tomato sauce for the crushed tomatoes.

What can I serve with tomato soup? We love to eat this soup with a delicious grilled cheese sandwhich, or with crackers or homemade sourdough croutons! It also pairs well with a fresh green salad!

Can I use milk instead of heavy cream? You can use milk or half and half instead of the heavy cream, but the end result will be lighter and less creamy.

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