The Best Blondies with Toasted Pecans
Hands down the best blondies with toasted pecans and chocolate chips. These brownies are made with butter and brown sugar that give them a caramelized flavor and appearance.
Ingredients
- 1 1/2 Cups melted salted butter
- 2 Cups tightly packed brown sugar
- 3 Large eggs
- 1 1/2 Cup self-rising flour
- 1 Cup chopped pecans
- 1 Tbsp butter for toasting pecans
- 1 Cup semi sweet chocolate chips
Instructions
- First, simply cream together the melted butter and brown sugar.1 1/2 Cups melted salted butter, 2 Cups tightly packed brown sugar
- Next, beat the eggs until they are light and then add them into the cooled butter and brown sugar mixture.3 Large eggs
- Then, add the flour in and mix until incorporated. Spread the mixture into a parchment lined 9 X 13 baking dish.1 1/2 Cup self-rising flour
- Melt the 1 Tbsp of butter in a skillet on medium low heat. Chop the pecans to your preferred size then add them to the butter and let them cook for 2-3 minutes. Watch carefully to make sure they don't burn. When they have developed some color and smell fragrant, they are done.1 Cup chopped pecans, 1 Tbsp butter
- Once the pecans are toasted, add half the chocolate chips to the pan. Using a spoon, lightly stir in the chocolate chips. Then add the rest of the chocolate chips and the toasted pecans to the top of the brownies and pop into the preheated oven for 30 minutes to bake.1 Cup semi sweet chocolate chips, 1 Cup chopped pecans
- Allow the brownies to cool for ten minutes before cutting. Cut into 12 evenly sized brownies and serve warm. Enjoy!