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Best Cinnamon Bun Dessert Pizza

Best Cinnamon Bun Dessert Pizza

Callie Morgan
Soft chewy homemade crust and the perfect blend of cinnamon and sugar make this the best cinnamon bun dessert pizza ever! A simple, delicious, must-make recipe for homemade pizza night.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 slices

Equipment

  • 1 Pizza Stone or baking sheet

Ingredients
  

  • 1/2 stick salted butter
  • 1/4 Cup cinnamon sugar
  • 1 Cup Confectioners Sugar
  • 1-2 Tbsp milk or half & half

Instructions
 

  • First, simply melt the butter and spread it over the surface of the unbaked pizza crust. You can use a store-bought, premade crust. OR you can make my homemade crust using this easy Quick-Rise Recipe. Just be sure to omit the garlic and parmesan topping!
    1/2 stick salted butter
  • Next, spread the cinnamon sugar all over the surface of the pizza dough. Leave a quarter inch margin so the sugar doesn't drip off!
    1/4 Cup cinnamon sugar
  • Bake the pizza at 450 degrees for 15-20 minutes. Or until the crust is golden brown. Watch the sugar so that it doesn't burn!
  • Take the pizza out and let it cool for 5 minutes. While it is cooling, slowly mix together 1 Tbsp of milk with the Confectioners sugar. If it is too thick, add a little more milk until the icing is thin enough to drizzle.
    1 Cup Confectioners Sugar, 1-2 Tbsp milk
  • Drizzle the icing all over the pizza and cut into slices. Serve warm!

Notes

To Store: Store leftover pizza at room temperature in an airtight container for up to 2 days, or in the refrigerator for up to one week.
To reheat: Microwave for 20-30 seconds OR place on a baking sheet in a preheated oven at 350 for ten minutes.
Keyword Cinnamon Bun, Cinnamon Roll, crust, dessert pizza, homemade pizza