Homemade Tomato Bisque
This smooth and creamy homemade tomato bisque is a cinch to make, deliciously wholesome, and the perfect complement to a grilled cheese sandwhich.
Ingredients
- 2- 32 oz cans tomato sauce
- 1 32 oz can crushed tomatoes
- 3 1/2 Tbsp lightl brown sugar
- 1 tsp basil
- 3/4 tsp oregano
- 3/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp kosher salt
- 1 1/2 Cups heavy whipping cream
- 1 1/2 Cups chicken broth
Instructions
- To make this soup, start by blending together the crushed tomatoes, tomato sauce, seasonings, and brown sugar.
- Let the bisque come to a low boil and then add the chicken broth and heavy cream. Serve warm with grilled cheese or sourdough croutons!