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white hot chocolate with peppermint bark

White Hot Chocolate with Peppermint

Callie Morgan
This white hot chocolate with peppermint bark liqueur is rich and creamy, sweet, and perfect for a late night treat around the Christmas tree. Top with whipped cream and a sprinkle of crushed peppermint and garnish with a soft peppermint stick, candy cane, or Pirouline.
Servings 2 servings

Ingredients
  

  • 1 Cup Heavy Cream
  • 4 oz White Chocolate
  • 1/2 tsp Salt
  • 3/4 Cup Peppermint Bark Liqueur
  • crushed peppermint for topping
  • whipped cream for topping
  • Peppermint sticks candy canes, or piroulines for garnish

Instructions
 

  • To make this creamy adult winter treat, begin by heating the heavy cream in a small sauce pan just to the point of a boil. When you begin to see steam and bubbles forming along the edges, remove the cream from the heat.
  • Break up the pieces of white chocolate and put them into the heavy cream to melt.
  • Stir the heavy cream and white chocolate until all the chocolate has melted. Then, add in the salt and the peppermint bark liqueur.
  • Stir well and top with whipped cream and crushed peppermint. Garnish with a peppermint stick or pirouline and serve warm.