Go Back
Homemade Sausage Pizza

Homemade Sausage Pizza

Callie Morgan
A sausage lover's dream- this savory and delicious homemade sausage pizza is made with crumbled pork sausage, shredded mozzarella, and a quick homemade pizza sauce.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 1 13 inch Pizza

Ingredients
  

  • 1 13 inch unbaked pizza crust
  • 3 Cups shredded mozzarella
  • 2 Cups cooked, crumbled pork sausage
  • 1/2 Cup parmesan
  • 3-4 Tbsp Olive Oil

Quick Pizza Sauce

  • 4-6 oz tomato sauce
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp brown sugar

Instructions
 

  • Preheat the oven to 450 degrees
  • To make this pizza, start with a 13 inch unbaked pizza crust. You can buy one from your local store in the freezer section, or try my easy, Quick-Rise Homemade Pizza Crust.
    1 13 inch unbaked pizza crust
  • First, brush the crust generously with olive oil.
    3-4 Tbsp Olive Oil
  • Then, sprinkle your seasinings on the oiled crust. I use a blend of garlic, salt and pepper.
  • Sprinkle half of the parmesan over the surface of the crust.
    1/2 Cup parmesan
  • Stir together the quick sauce, and then spread it over the top of the pizza crust, leaving a quarter inch margin around the outside.
  • Lastly, sprinkle on the cheese, sausage, and remaining parmesan. Be sure to leave room around the edges! Then just pop into the preheated oven at 450 degrees for 20-25 minutes, or until the cheese is melted and the crust is golden brown.
    3 Cups shredded mozzarella, 1/2 Cup parmesan, 2 Cups cooked, crumbled pork sausage

Quick Pizza Sauce

  • To make the quick pizza sauce, just add the tsp of brown sugar and all the seasonings to the tomato sauce. Stir to blend together.
    4-6 oz tomato sauce, 1 tsp basil, 1 tsp oregano, 1 tsp thyme, 1 tsp garlic powder, 1 tsp brown sugar

Notes

Storage info: Pizza can be stored in an airtight container in the refrigerator for up to five days.
You can prepare your pizza and freeze it unbaked for up to three months. To do this, place the prepared pizza on a pizza stone or cookie sheet inside the freezer. Let the pizza freeze for 2-3 hours, then wrap the pizza tightly in Saran wrap and transfer the frozen pizza into an airtight container.
Keyword easy dinner, homemade pizza, large family dinner, pizza, sausage