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Puff Pastry Fresh Strawberry tart

Puff Pastry Fresh Strawberry Tart

Callie Morgan
This simple and delicious puff pastry fresh strawberry tart has only six ingredients. Perfect for an easy brunch or tea, this beautiful tart brightens up any occasion!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 tarts

Ingredients
  

  • 1 package Puff Pastry sheets
  • 12 Tbsp strawberry jam
  • 8 oz Fresh Strawberries sliced

Icing Sugar

  • 1 Cup Confectioner's Sugar
  • 1 tsp pure vanilla
  • 3-4 Tbsp Heavy Cream

Instructions
 

  • To start, spread a layer of parchment paper onto a baking sheet. Allow the puff pastry to thaw until it can be easily unfolded- maybe 15- 30 minutes, but no longer than 40. Then, carefully cut the puff pastry into six- four inch rectangles, using the folds as guidelines. Next, using a pairing knife, carefully score at 1/4 inch all around the edges and prick the centers with a fork.
    1 package Puff Pastry sheets
  • Put the prepped puff pastries into the oven for 10- 12 minutes, or until they are slightly golden and puffed. Then remove them from the oven and using the back of a fork, press down the centers of each pastry to create a shallow dip in the center.
  • Carefully spoon out 1-2 Tbsp of Jam into the center of each puff pastry. Gently spread the jam around to cover the bottom. Then, place the puff pastries back into the oven for 2-3 minutes, or until the jam is melted. Watch carefully so that the sugar does not burn!
    12 Tbsp strawberry jam
  • Wash and slice the fresh strawberries. Arrange the sliced strawberries onto the pastries, covering the jam centers. Don't be stingy.
    8 oz Fresh Strawberries
  • Use a spoon to carefully drizzle icing sugar over each pastry. Serve immediately.

Icing Sugar

  • In a small bowl, mix together 1 Cup of Confectioner's sugar with 3-4 Tbsp of the heavy cream and 1 tsp of pure vanilla extract. Start slowly, adding only a couple tablespoons at a time. If the icing is too thick to drizzle, add more heavy cream slowly until it reaches a thinner consistency.
    1 Cup Confectioner's Sugar, 1 tsp pure vanilla, 3-4 Tbsp Heavy Cream

Notes

Storage information: Pastries can be stored for up to two days in the refrigerator in an airtight container.
Keyword brunch, easy breakfast, fresh strawberries, mother's day, strawberry, tart, tea snack