Easy Oven-Baked Bird's Nests
These EASY oven-baked bird's nests boast perfectly cooked eggs nestled into a buttery piece of whole wheat toast with a sprinkle of everything bagel seasoning and chopped green onion- the perfect breakfast!
Ingredients
- 8 large Eggs
- 8 slices whole wheat bread
- 2 Tbsp butter melted
- 1 sprinkle everything bagel seasoning optional
- 1 sprinkle chopped green onion optional
Instructions
- Preheat oven to 375*. On a parchment lined baking sheet, spread out your eight pieces of bread and brush lightly with melted butter or olive oil.8 slices whole wheat bread, 2 Tbsp butter
- Using a circular cookie cutter or large seasoning lid, cut out the middle of each piece of toast. Lay the cut out aside. Don't throw it away!
- Crack an egg into each cut out piece of toast and place the baking sheet in the preheated oven for 8-10 minutes. 8 minutes will produce a slightly runny yolk, whereas 10 minutes will be soft but cooked through. Baking time may vary so keep a close watch!8 large Eggs
- Remove the pan from the oven and sprinkle with everything bagel seasoning and chopped green onion and enjoy!1 sprinkle everything bagel seasoning, 1 sprinkle chopped green onion