Creamy Buffalo Chicken Ranch Pizza
This creamy buffalo chicken ranch pizza with homemade hand tossed crust is cheesy, tangy and delicious with a mild kick- a perfect addition to your homemade pizza night!
Ingredients
- 1 13 inch unbaked pizza crust
- 3 Cups Mozzarella
- 1 Cup Ranch Dressing
- 1-2 Cups Cooked, Diced Chicken
- 1/2 Cup Franks Buffalo Sauce
- 1/2 Cup Parmesan
Instructions
- First of all, you're going to poke holes in the crust with a fork so that the crust bakes evenly without producing air pockets.1 13 inch unbaked pizza crust
- Then, pour the ranch onto the crust and spread evenly, leaving a quarter inch margin around the edges.1 Cup Ranch Dressing
- Then, drizzle 1/2 of the Franks Buffalo sauce onto the ranch.1/2 Cup Franks Buffalo Sauce
- Next , add two cups of shredded mozzarella to the ranch and Buffalo covered crust. Then, add your chopped, fully cooked chicken and sprinkle the remaining cheese on top.3 Cups Mozzarella, 1-2 Cups Cooked, Diced Chicken
- Finally, drizzle the remaining Franks over the top and sprinkle the parmesan over the top.1/2 Cup Franks Buffalo Sauce, 1/2 Cup Parmesan
Notes
Storage info: Pizza can be stored in an airtight container in the refrigerator for up to five days.
You can prepare your pizza and freeze it unbaked for up to three months. To do this, place the prepared pizza on a pizza stone or cookie sheet inside the freezer. Let the pizza freeze for 2-3 hours, then wrap the pizza tightly in Saran wrap and transfer the frozen pizza into an airtight container.